La Petite Maison (LPM) has unveiled its latest creation: Déjà Vu, an innovative new cocktail menu conceived as a vintage French editorial magazine.
Sourdough Masterclass Brød & Taylor x Bread Ahead
Cara goes to learn all about sourdough bread baking, proofing, sourdough culture and the useful tools to create a boule that is worth all the effort.
Where Colour Meets Cuisine, KIBOU Battersea Review
Playful murals, artful Japanese plates and contemporary flair, Cara visits KIBOU Battersea the restaurant group’s only London spot.
Platapian: Soho’s Catch of the Day, Review
The latest Soho spot that unites South and North of Thailand regional kitchens and small plates, a standout experience indeed.
Los Mochis: Where Tokyo Meets Tulum in the City of London, Review
From ceviche to maki, Los Mochis proves it knows how to balance flavour and fun.
The Passion for Mushrooms Menu at TOZI
TOZI introduces a special mushroom menu paying homage to the late Antonio Carluccio’s love letter to all things funghi The Passion for Mushrooms, available from 7th to the 11th of October.
£1 Paella Lunches for a World Paella Day
To celebrate the World Paella Day on the 20th a Spanish restaurant El Pirata is serving paella lunch boxes for only £1 this September.
Organic September Calls for Organic Chianti
With Organic September at full speed Organic Castello di Albola’s 2023 Chianti Classico might be just the wine to try this autumn.
Platapian Opens on Greek Street
This summer sees the opening of Platapian on Greek Street from restaurateur Nam Parama Raiva, bringing culinary heritage and forgotten family recipes to the table in Soho.
Say Cheese, Camden! Pick & Cheese Review
Cara goes to celebrate a new opening of the second Pick & Cheese, the cheese conveyor belt restaurant in Camden Market.