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Author: Cara

24 June 2025
Restaurant News, Restaurant Reviews

Where Sweet Meets Chic. Cocomelt Review

Cocomelt, London’s premium chocolate café, has just announced its summer menu, featuring new items including their tempting vanilla soft serve. 

17 June 2025
Restaurant Reviews

East Meets West at Meet Bros, Review

Vaulted stone, dimmed lighting and over 200 years of Lebanese charm – all framing a bold West meets Asia menu.

9 June 2025
Booze, Restaurant Reviews

A Cacao Series at Churchill Bar & Terrace, Review

Marylebone-based The Churchill Bar & Terrace has unveiled its new cocktail menu, inspired by the cacao tree and its territories.

28 May 2025
Restaurant Reviews

Crafted with Care: The Engineer, Review

After a stretch of silence, The Engineer has quietly reopened its doors, and I was curious to see what kind of return this neighborhood spot is making.

23 May 2025
Restaurant Reviews

Painted Plates and Italian Palates, Como Garden Review

Como Garden, the Italian classic on Kensington High Street, has just launched a new pizza menu alongside its classic pastas and seafood.

18 May 2025
Restaurant Reviews

Modern Cantonese Brunching, Hakkasan Review

On yet another sunny Sunday, I wandered into a well established Cantonese restaurant Hakkasan, Mayfair to try their new Sunday brunch.

9 May 2025
Restaurant News

Bow Street Tavern Reopens

Bow Street Tavern, once the home of Britain’s first police force, the Bow Street Runners, is back following an extensive refurbishment.

3 May 2025
Restaurant News

Rotunda Opens a Stunning Summer Terrace

Rotunda Bar and Restaurant, nestled in the vibrant heart of King’s Cross, has now opened its redesigned terrace space in partnership with Gattertop Drinks Co.

30 April 2025
Restaurant Reviews, Sunday Lunch

Sunday Feasting, Hawksmoor Review

A perfect sunny Sunday calls for a perfect Sunday Roast. Carla tries the very popular Hawksmoor version.

18 April 2025
Restaurant Reviews

Smoke and Fire Brunch, Gaucho Review

Gaucho has now celebrated 30 years since opening its first restaurant in Piccadilly, which brought fine Argentinean steak and Malbec wines to London.

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