This Easter, 20th of April, GAIA Mayfair, is celebrating with the art of gifting — offering guests traditional Tsoureki, celebratory mains and dessert, and the joyful egg-cracking ritual of Tsougrisma.
A Seafood Easter Brunch and Oysters
The Seafood Bar at Dean Street is inviting guests to enjoy seafood and oysters brunch at tempting prices.
The Terrace at Maine Mayfair Reopens
Located directly off Bond Street and overlooking Medici Courtyard, The MAINE’s tranquil, sun-soaked terrace is an iconic sunny oasis in the heart of the city, now open daily for lunch, dinner, and drinks.
A Taste Of Pavyllon
Michelin-starred dining without the premium price tag with the new Taste of Pavyllon lunch menu at Pavyllon London at the Four Seasons Hotel London at Park Lane, with two courses for £49 or three for £55.
Kings Road Welcomes a New Club – The Rex Rooms
The legendary King’s Road in Chelsea just welcomed The Rex Rooms at 151, an exclusive late night lounge and private room created by fashion designer and nightlife innovator Marc Jacques Burton.
Chocolate Tofu Mousse Recipe
As the warmer months are slowly unfolding Clearspring has prepared a light chocolate dessert recipe to try.
Easter At Opso: A Cretan Feast
Throughout the week, guests can enjoy ‘Antikristo Lamb’, slowly cooked over charcoals with lemon oregano sauce, served with spicy hand-cut crispy fries, chicory greens, and ‘tirokafteri’ – a spicy cheese spread made with chilli and red peppers from Florina.
Easter Bunnies at the Mariage Frères Teahouse
Especially for Easter Mariage Frères Teahouse has created new chocolate bunnies to enjoy in store or take home for later.
Quaglino’s x Matt Tebbutt For One-Night-Only
Mayfair dining destination, Quaglino’s, is welcoming celebrated chef and TV personality, Matt Tebbutt as the next guest in the Chef Series with a one-night-only menu.
Spring Is Sprung And Marie Brizard Have Three Spritz Serves To Celebrate
Designed to showcase the bold, aromatic intensity of Marie Brizard’s award winning range, the new recipes focus on three of the French brand’s best-selling flavours – passionfruit, apricot and raspberry – in a series of cocktails to create at home.