VyTA – a design-led Italian venue and cocktail bar concept has come over from Italy with its debut opening in Covent Garden.
Winning festive wines from Tesco and the Own Label Range of the Year 201
Once upon a time in a UK far far away, you wouldn’t buy wine in a supermarket. The choice was tiny and the wines pretty awful
World Pasta Day – Flour, Water and Love
A cynic would say World days and National days are a marketing ploy, which most can be, but overall, I feel they’re a love of something special and creator of community.
Singapulah & Arôme, a restaurant and bakery concept, has opened
Singapulah has collaborated with Singaporean restaurateur Willin Low to bring Roxy Laksa to Europe for the very first time.
This Xmas try a taste of Džiugas cheese on the table. With beer.
It’s traditional wisdom to pair red wine and cheese but the fact is you’ll find beer and cheese a far better partnership. Especially when it’s Džiugas cheese.
Classic Pad Thai Recipe From Busaba
The most famous Thai noodle dish. World renowned since it was created during the Second World War with the three flavour profiles of saltiness, sourness and sweetness.
New Restaurant-Opening Mthr at The Collective
Brand new restaurant and lounge, Mthr, launches at The Collective Canary Wharf
Brindisa Welcomes The UK’s First Iberico Ham Carving Championships
Guests are invited to celebrate the craft and culture of ham carving where they will witness the five chosen finalists go head to head, and one lucky contestant will be crowned the winner of the prestigious art of’tallado’.
Le Pont de la Tour presents The French Icons bespoke cocktail menu
Running until December 2019, Le Pont de la Tour and St. Germain Liqueur have partnered to create a bespoke cocktail menu celebrating France’s favourite female icons.
Edible Christmas Gifts Cookery Course With KitchenAid
Whether you’re a seasoned cook or an enthusiastic beginner, get into the festive spirit by attending a Christmas Cookery Class at the KitchenAid Experience Store in the heart of the West End.