In celebration of American Independence Day Bayou Bar is hosting a frat party
The Moniker London Restaurant Review
Nestled in the heart of The City, moments from Monument and Fenchurch Street stations, The Moniker is the latest opening from cocktail bar and restaurant group Drake and Morgan.
Grana Padano summer salad recipe
Summer has officially begun so here is Francesco Mazzei’s Grana Padano Summer salad recipe, a delicious combination of crisp baby gem lettuce and pancetta
BaoziInn Soho Launches a Brand New Summer Menu
The team at Baozilnn Soho has n been busy creating a new selection of Northern Chinese street food and all-day Cantonese Dim Sum, with a brand-new menu launched at Romilly Street
Shangri-La Hotel, At The Shard, London Hosts Ministry Of Crab Charity Pop-up
Proceeds from the ticket sales for the meal will be going towards supporting the victims of the Sri Lanka attacks, which occurred on Easter Sunday earlier this year.
Salvatore Calabrese And The Donovan Bar At Brown’s Launch Sixties-inspired Our Generation Menu
London is set to swing once again with Salvatore Calabrese’s new sixties-inspired cocktail menu at The Donovan Bar , Our Generation.
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie Book Review
‘Pâté, confit, rillettes’. I would reverently murmur these words like a mystic incantation as I gazed in happy indecision at all those meat counters d’Antan.
Weber launches Wild Cuts BBQ courses
Weber has launched a limited series of Wild Cuts barbecue classes where guests will learn to cook a range of non-traditional meats.
French’s Classic Yellow and Frank’s RedHot Sauce Present Fourth of July London
The American kings of sauce, French’s and Frank’s RedHot are set to host the ultimate Fourth of July party with a complete takeover of Street Feast’s Dinerama in East London.
Albion’s Spring Summer Menu
Albion’s Spring Summer Menu takes’ British Locally Sourced’ to new heights.