Guests at The Cavendish can enjoy a glass of chilled Champagne and two freshly shucked oysters for just £18, served with a choice of lemon, classic mignonette or Tabasco.
Taste of London 2025: Timetable, chef appearances, session times!
Michelin-starred chefs, expert-led cocktail masterclasses and an eclectic line-up of live entertainment, here is the official guide on where to go, who to see, and what to do at Taste this year.
Celebrate English Wine Week with Chapel Down
English Wine Week 21st-29th June is fast approaching, and Chapel Down have a range of award-winning English still and sparkling wines plus brand-new vineyard experience for a tasting in the English countryside
Le Cordon Bleu Summer Festival
Le Cordon Bleu This London’s Summer Festival 2025 is a special edition this year, marking 130 years of Le Cordon Bleu and promises a full day of immersive culinary experiences.
Feels Like June, Summer Terrace Opening
Feels Like June new terrace just opened for guests and hotel residents with Portuguese aperitivo Per Se partnership.
Ole & Steen’s launch a special collaboration with celebrated Danish chef Trine Hahnemann.
A long-time fan of Ole & Steen, Trine brings her deep knowledge of Scandinavian cuisine and her passion for sustainability to this brand-new range.
Chef Chino González Brings Latin Flavours to Andaz London
Andaz London Liverpool Street welcomes a bold new flavour profile to Eastway Brasserie, with an exclusive residency from up-and-coming Argentinian chef Cristian ‘Chino’ González.
Tigermilk Opening, Pay Whatever You Like
To celebrate opening of Tigermilk, the new Latin American restaurant in London, it’s inviting guests to pay whatever they like for their meal.
Lee Westcott at The Dark Horse Camden for ONE NIGHT ONLY Thursday 12th June
Lee will be serving up a 4 course meal on the evening of the 12th from 7pm with pre booking essential. True to the nature of the pub, a DJ will be spinning tunes throughout with music carefully curated by Tape London.
Wagyu and Whisky
Fazenda Bishopsgate has a new series of premium Wagyu & Whisky tastings starting on 24th June