This autumn, Hakkasan have launched a limited edition golden menu to celebrate the annual Chinese holiday, Golden Week.
Oblix East Launch The Johnnie Walker Grand Voyage
Johnnie Walker and Oblix have launched The Johnnie Walker Grand Voyage at Oblix East. A new sensory experience that promises to take guests on a flavour-filled journey to the four corners of the world.
Celebrate Seafood Week With Maritime Menus Across London
In celebration of Seafood Week from 5th – 12th October here is some of the best seafood in London, from Michelin-starred sustainable fish at Outlaw’s at The Capital to crustaceans at Fenchurch, and the finest sushi in London at Ginza Onodera.
Celebrate London Cocktail Week at Swingers – the crazy golf club
This year, for London Cocktail Week (1st-7th October), Swingers – the crazy golf club will be offering an exclusive, limited edition ‘Anna Pavlova’ cocktail at both their City & West End venues.
New Xiao Long Bao at Baozilnn Romilly Street
Baozilnn Romilly Street have changed their well loved Xiao Long Bao to a brand new variety.
The Montagu Kitchen Review
Hotel restaurants don’t get a lot of love from non-guests, but The Montagu Kitchen is pushing to be noticed outside of the lobby
Iron Bloom Shoreditch Review
There’s no shortage of bars to look cool in down Shoreditch way, but Iron Bloom has some pretty good food to match its eclectic cocktail selection, finds Mr Hip Harman
The Jugged Hare’s Gentleman’s Afternoon Tea.
Who’s game for afternoon tea? Mike is and his non-gentleman friend.
New York’s RedFarm Launches In Covent Garden
Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.
Berners Tavern Launches Supplier-Led Dinners
Berners Tavern at The London EDITION has announced a series of supplier-led dinners.