Prawn Saganaki With Crumbled Feta Recipe

Prawns, Feta, tomatoes and Ouzo! Real Greek flavours get packed into a small pan called’Saganaki’ to make’Prawn Saganaki’ The name Saganaki is given to a range of dishes cooked in this small pan – they are quick and easy to make. Serve with plenty of fresh, crusty bread to mop up the sauce.

Odysea Artisan Greek Cheeses

“Timeo Danaos et dona ferentes” we were told in Latin classes, -‘Beware of Greeks bearing gifts’. When it’s a selection of Odysea cheeses though, you can forget that and welcome them with open arms.