Peter Gordon joins forces with fellow New Zealander, Chantelle Nicholson – one off dinner on 10 September

mcith_Peter-and-Chantelle.jpgOn September 10th, Chef Peter Gordon will be joined at his flagship London restaurant, The Providores and Tapa Room, by his good friend and fellow New Zealander, Chef Chantelle Nicholson, for a collaborative dinner showcasing their varied culinary styles.

The dinner will consist of 6 dishes, each served alternately by the Chef, and presented to an intimate group of diners in the first floor dining room at The Providores and Tapa Room. Throughout the meal the Chefs will present each course, take questions from the floor, and discuss their love of cooking and New Zealand.

Tickets cost £100 per person, inclusive of food, matched wines, service and VAT.

The menu:

Canapé (Chantelle Nicholson’s):

Sweetcorn mousse, cornbread, charred corn, pickled mushrooms

Snack (Peter Gordon’s):  Celeriac kimchi, crispy polenta, goats curd, tuna

Starter (Chantelle Nicholson’s):

Roasted Jerusalem artichokes, spiced prune, pine nut and zhoug

Mains (Peter Gordon’s): Duck, baby gem, spiced coconut broth, kiwi quinoa

Pre-dessert (Chantelle Nicholson’s): “Chouxnut” peanut butter, blackberry

Dessert (Peter Gordon’s):  

Manuka honey parfait, feijoa, ginger, pandan meringues

Tickets cost £100 pp inclusive of food, wine matched to each course, and service. To book just head here