Skip to content
  • London
  • [email protected]

Feeding You The Good Stuff

  • Home
  • News
  • Restaurant Reviews
  • Articles
  • Recipes
  • Travel
  • Food
  • Books
  • Openings
  • Drink
  • Sunday Lunch

Author: Foodepedia

12 June 2018
Restaurant News

Bulleit Launches Takeover at Oslo for National Bourbon Day

In celebration of National Bourbon Day [14th June] Bulleit Whiskey has taken over Oslo Hackney, one of East London’s most popular bars and clubs.

12 June 2018
Restaurant News

Swap Your Cucumber For A Free Gin

Stay cool, but news is that the  lovely folk from Hendrick’s Gin will be launching their Cucumber Exchange in celebration of World Cucumber Day June 14th.

12 June 2018
Restaurant News

Jusu Now You Can Eat Healthy In The Evening Too

The health-food restaurant Jusu Brothers is now opening its doors in the evenings – just in time for those late, warm summer nights.

11 June 2018
Recipes

Microplane’s Triple Citrus Baked Cheesecake Recipe for Father’s Day

On Father’s Day what better way to say, “Dad, you’re the best” than by baking him a rich and creamy, yet refreshing cheesecake?

11 June 2018
Restaurant News

Wimbledon Afternoon Tea is’Served’ At The Petersham Restaurant

A perfect respite from the heat and drama of the Wimbledon Championships, The Petersham Restaurant, at The Petersham Hotel in Richmond, is running its quintessential Afternoon Tea with a Wimbledon twist, available from Monday 2nd July – Sunday 15th July.

10 June 2018
Articles

Lisboa Jardim Terrace

A corner of Portugal comes to London and Mike drinks and eats it.

10 June 2018
Articles

Sun, sea and sustainability in Ibiza

Known for its club culture, there’s also a different beat in Ibiza, one that’s all about sustainability, Zero Kilometre sourcing and the rise of the female chef.

9 June 2018
Articles

Slice of the action – The Microplane Gourmet Slicer Reviewed

A kitchen mandolin is a slicer. When you want multiple slices of a vegetable of all the same thickness, a mandolin is the answer. Perfect for slicing just about any vegetable.

9 June 2018
Books

Room For Dessert –Will Goldfarb

It’s a sumptuous book, Phaidon have a reputation for publishing high end cookery books and have given this their all in terms of production values. It’s a status publication for them and it shows.

7 June 2018
Restaurant News

Break The Ice At Honi Poké With London’s Only Kakigori Dessert

Brave the queue as Kakigori, one of Japan’s trendiest desserts, has just landed in London, currently being served to-go by Hawaiian poké specialists Honi Poké.

Posts navigation

Older posts
Newer posts

Recent Posts

  • LUNA Omakase Launches Art of Twelve
  • JANGle Bells
  • Honest Greek Cooking, No Filters Needed, VORI Review
  • Warming Winter Recipes from UK Shallot Growers
  • Delicious from Denby
Copyright Foodepedia © All rights reserved. Theme Easy Magazine by Creativ Themes