Platter London, the bespoke food platter catering company, has reached a milestone – opening its first coffee shop just a stone’s throw from Hyde Park at the end of June.
WingJam – London’s new chicken festival
WingJam, London’s new wing festival and rooftop party, will be celebrating the mighty chicken wing in one of the capital’s most iconic venues.
Mediterranean: Naturally nourishing recipes from the world’s healthiest diet By Susie Theodorou
If you really want to know how a Mediterranean person eats, this book will give you an authentic glimpse into the kitchen practices of one of the healthiest and indeed tastiest diets in the world.
New Gins available for the summer at El Pirata in Mayfair
With the alfresco season upon us, El Pirata in Mayfair has a new Gin & Tonic menu to enjoy on their terrace tables in the sunshine.
Island Poké Launch New Restaurant And Offer £1 Bowls With Mac & Wild
Island Poké have just announced its new restaurant in the heart of Great Titchfield Street, W1. To celebrate they are giving out £1 bowls of the new Mac & Wild poké to everyone that enters the restaurant today the 4th and tomorrow Tuesday 5th June
Yauatcha Patisserie Launches Ice Cream Macarons
The dessert will debut at Taste of London (13th to 17th June) and will then be sold from a Yauatcha bike stationed outside Yauatcha City in Broadgate Circle, available from 18th June all summer long.
Jidori Launches New Omakase Menu
Jidori, the Japanese yakitori and small plates restaurant have launched a new Omakase menu which will be available only in their Covent Garden restaurant.
The Feast of Ideas – an evening of learning, making and eating
Regent’s Place And The Anthropologists Of Eating Present The Feast Of Ideas
Crab Korokke Eggs Benedict with Yuzu Hollandaise Recipe
A host of world famous chefs will be lending their magic touch to the London Seafood Festival at Battersea Power Station this summer.
The Newman Arms reopens
We tried a lot of the beers, oh dear, and yes, we ate all the pies