Whether you’re looking to create mouth-watering nibbles, beautifully dressed fish dishes or sophisticated breakfasts, this affordable delicacy is set to impressÃ¢â‚¬Â¦
Onuga is a cost-effective alternative to caviar made entirely from natural ingredients Ã¢â‚¬â€œ smoked herring ,plus a little added salt, honey, lemon juice and seaweed.,
Onuga’s flavour and glistening pearls will bring a touch of sophistication to your entertaining, whatever the occasion. Ok, it’s not the real thing but at 3% of the price of Sevruga, it won’t burn a hole in your pocket.
Onuga is perfect for canapÃƒÂ©s but if you’re not throwing a party, then why not indulge yourself with a breakfast of smoked salmon and scrambled eggs topped with Onuga? In fact, Onuga works with all eggs Ã¢â‚¬â€œ boiled, poached, scrambled and even quail’s.
Onuga is a great accompaniment to all types of fish too. Just add some to a creamy sauce and drizzle over your favourite fish. Or use to dress up a salad or add to pasta with a touch of cream Ã¢â‚¬â€œ it’s so simple, tasty and versatile.
Onuga retails at about £4 per 50g jar and is available from major Sainsbury’s stores and good delis. For further information on Onuga, visit www.onuga.co.uk