The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.
Devonshire Club in The City Weekend Brunch Review
Not quite breakfast, not quite lunch, but always a winner. Jo takes herself off to see how the other half do weekends
Asian Style Leg of Lamb For Easter Recipe
Get out your Crock-Pot and make it easy on yourself this Easter.
Burmese restaurant Lahpet, is launching its first permanent site on Bethnal Green Road in early April.
Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.
Delamina Restaurant Review
Fans of the cooking of Strut & Cluck no longer have to schlep over to Shoreditch
NUALA Restaurant And Bar Review
NUALA is the new modern-Irish restaurant and bar from Niall Ferguson, a vast space on the corner of City Road and Old Street.
Quirky Patrón Margarita recipes
Tequila and agave spirits are gaining more appreciation across the UK so the iconic Margarita is easy to find on menus across London, but for those who want to enjoy one at home, it is simple to make and easy to get creative with.
Falafel Duck Scotch Eggs Recipe From Farmdrop
This classic British pub snack gets a spicy Middle-Eastern makeover.
Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop
Looking for a mouthwatering feast to feed an army? Farmdrop’s intensely rich slow braised brisket with (everybody’s favourite) Yorkshire puddings is the easy peasy crowd pleaser you’re after.
Microplane 2-in-1 Spice Mill Review
Microplane have done it again. They’re easing the daily grind with a new nutmeg and cinnamon 2-in-1 Spice Mill.