Slightly suspicious of the concept but bowled over by the execution, Giles tells us why, whatever age we are, we should still go to Uni.
International Sherry Week at aqua nueva 6th – 12th November
This year, aqua nueva is celebrating International Sherry Week with a new sherry inspired cocktail and dessert. Made from grapes grown near the city of Jerez de la Frontera in Spain, Sherry is a fortified wine with a range of complex flavours.
Clarence Court Eggs Review
Given the current climate, old jokes such as’how do you like your eggs in the morning?’ are probably not appropriate.
Masterclasses at the Royal Garden Hotel
This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.
Hanger & Cellar Introduces Bottomless Weekends
Hanger & Cellar, located in the heart of Fulham, has introduced bottomless weekends with a twist.
Tio Pepe Twisted Cocktails
Tio Pepe have been working with Sack sherry bar in Shoreditch to create a series of’Tio Twist’ cocktails; putting a Tio Pepe spin on three classic cocktails to make something a little different.
Hyper Japan Christmas Returns To Tobacco Dock For 2017
HYPER JAPAN, the UK’s biggest celebration of Japanese culture, cuisine and cool, returns to London’s Tobacco Dock from 24th – 26thNovember.
The Elmore Jam -Spread The Word
The Elmore Jam is back after a supper club hiatus (since February), so we went along to see what it’s all about.
POK POK The Drinking Food of Thailand: A Cookbook
You don’t need us to tell you how delicious Thai food is, but there’s a food subset that’s less well known outside Thailand. Food to snack while you drink with. Chon!
Roka Mayfair Breakfast Pop Up Reviewed
A fabulous start to the morning, and a perfect way to load up before Christmas shopping, from now through every Saturday in November.