A lightly toasted brioche bun filled with a turkey schnitzel, crispy bacon, lettuce, lashings of cranberry sauce and mayo.
Other Side Fried Open At Peckham Levels- With Free Burgers
To celebrate the launch of this brand new site, the team is giving away 100 free burgers on Friday 8th and Saturday 9th December – first come first served!
Xmas and New Years Eve At Alain Ducasse At The Dorchester
This Christmas at Alain Ducasse at The Dorchester, guests can enjoy a selection of celebratory menus and wine pairings created by Alain Ducasse and Executive Chef Jean-Philippe Blondet.
Festive Feast Twists. New Recipes From Wing Yip
Step out of your comfort zone and bring something different to the table this festive season with the delicious Oriental flavours from Wing Yip.
Taste Portugal comes to London
Gabriella samples soul-saving sausage and other Iberian delights at Taste London
Duddell’s London Now Open
Set in the historic St Thomas Church in the heart of London Bridge, Duddell’s London showcases authentic Cantonese dishes and hand-crafted dim sum.
YO! launches limited-edition Japanese Afternoon Tea exclusive to Selfridges
YO!, the Japanese street food and sushi restaurant, has introduced its first bespoke Afternoon Tea, exclusive to its Selfridges’ sites across the UK.
Bread Is Gold – Massimo Bottura And Friends
Not content with being the chef/owner of the’The World’s Best Restaurant’, Massimo Bottura is at war with waste. Here 50 top chefs make the most of’rubbish’.
A’No-Menu’ Italian Feast at Piccadilly’s Mercante
Piccadilly isn’t generally somewhere I’d think to head for an incredible meal, but Mercante is now very much part of my entral London repertoire.
Non-stick, no kidding
The online products company JMLDirect has a bit of a hidden treasure with its Copper Stone Pan collection. We try them out.