Shu Xiangge, has opened its doors in Chinatown London, bringing authentic Sichuan Hot Pot from southwestern China to the heart of Gerrard Street.

Pioneers of authentically mouth-numbing Sichuan hot pot, Shu Xiangge’s new Chinatown outpost features their signature fragrant and spicy beef fat oil broth, made with 12 different spices.

Customers can then choose from a selection of 80 different ingredients, from unusual cuts such as ox tongue, beef tendon, tripe and aorta, to premium Wagyu beef, Rib Eye, and a varied selection of fresh seafood and vegetable options.

Hot Pot at Shu Xiangge Chinatown will be cooked at the table in classic Sichuan style 9-grid pots; a tradition that stretches back over 200 years to the Yangtze River inChongqing, Sichuan province. 

Shu Xiangge Chinatown will champion this ancient social tradition, as groups of diners are invited to cook, sample and share soups between them at a communal 9-grid hotpot.

Broth flavourings and seasonings at Shu Xiangge Chinatown come directly from the Sichuan province, while fresh ingredients will be sourced on a daily basis from local London markets.

Shu Xiangge Chinatown

10 Gerrard Street

Chinatown London

Bookings: 07445366666 @chinatownlondon