This autumn Relais & Chateaux hotel, Le Saint-James, is inviting guests to take advantage of two new seasonal opportunities to stay at the gastronomic hotel
Tredwells Terrace. Summer can last longer
Despite the weather beginning to fade, cocktails and canapés on a terrace are always worth checking out.
Curry spiced boneless Shoulder of Welsh Lamb
This coming Friday is the start of Love Lamb Week (1st – 7th September), so here’s a delicious recipe
Pamban’s new Traditional Chai and Artisan Coffee Masterclass.
Pamban’s founders have decided to share their knowledge and will be launching a series of chai and coffee masterclasses on the first Tuesday of each month, starting from 5 September 2017.
Tio Tuesdays At Sack
This September specialist sherry bar Sack has partnered with fino Tio Pepe to bring a taste of Southern Spain to the city with Tio Tuesdays.
Meatopia 2017. It’s going to get grilly
It’s Meatopia again, the three-day celebration of meat and fire hosted by world renowned culinary talent, top restaurants and favourite food brands.
Wild Turkey and HotBox bring the Real Kentucky to London
Authentic American bourbon Wild Turkey and East London-based smokehouse HotBoxbring a taste of the Bluegrass state to London
Be A Wine Explorer At Carluccio’s
Carluccio’s will be sharing its passion for some of the very best lesser-known Italian wines and inviting you to try something new with its Wine Explorers collection.
Super BBQ Bank Holiday recipes
We’ve got some BBQ recipes for even when the sun don’t shine, Lamb Leg Steaks in a Herb Marinade, Garlic and Mustard Marinated Steaks and Moroccan Spiced Open Lamb Steak Sandwich with Caramelised Onions, Feta with Mint and Cucumber Yogurt.
The French Table Restaurant Review
Classic, yet contemporary, French cuisine of the kind that the French themselves seem sadly to have largely abandoned.