Urban Coterie, the Shoreditch restaurant from Anthony Demetre and Searcys, is to launch a new weekend bottomless brunch menu on Saturday 12th March.
New chef tours add flavour to European holidays
New experiences that allow travellers to uncover the foodie heart of a destination will be on offer for the first time this summer throughout Europe from Celebrity Cruises.
Arzak Secrets by Juan Mari Arzak
You aren’t going to cook from this book, in fact it’s probably the case that very few people ever will. If you could, and did, then you’d be a chef of the same skill as Juan Mari Arzak and, like Highlander, there can be only one.
The Perfect Martini
This premium gin can be served as an apéritif on a warm summer’s evening with friends, or enjoyed as a refreshing cocktail high above the city in the capital’s trendiest roof top bars.
Turner & George Butchery Classes
After the success of their classes at Meatopia 2015, Turner & George are to begin running pork, beef and lamb Butchery Classes after hours at their shop in Clerkenwell every Wednesday and Saturday.
Tastescape: Lavender and Honey Macarons
Celebrity Cruises, in partnership with Great British Chefs, bring you the first recipe from their Tastescape series, inspired by the French Riviera and created by Graham Hornigold.
The Genius Gluten-free Cookbook Lucinda Bruce-Gardyne
Lucinda Bruce-Gardyne sets out to dispel the myth that gluten-free cooking is complicated in The Genius Gluten-Free Cookbook.
Smoked haddock, leek and chanterelle risotto with poached egg recipe
A recipe from Head Chef of The Unruly Pig in Suffolk, Dave Wall. The Unruly Pig offers hungry patrons the best of both worlds with a selection of dishes that present sensational British seasonal produce with an Italian influence, taking full advantage of its abundant Suffolk surroundings.
Feast your pies – Pie Week 2016
British Pie Week is on and it’s right around the corner (7-13th March), here are some great pie-tastic destinations in London and beyond. Classic takes, original options and exotic additions – at the end of the day they’re all to commemorate our old pal the British Pie.
Marianne offers a true gout de France on 21 march
Marianne, London’s smallest fine dining restaurant, will be celebrating the first day of spring with a six course gastronomic celebration of French cuisine.