Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.
Spring menu arrives at Art Yard Bar & Kitchen at Bankside Hotel
A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.
The Art of Gluten-Free Bread – Aran Goyoaga
The Art of Gluten-Free Bread is not just a cookbook—it’s a deep dive into a fundamentally different way of baking. It asks more of the reader than most cookbooks, but it also gives more in return.
Spring Above the City: New Menu & Sunday Roasts at Darwin Brasserie
Perched 36 floors above London, Darwin Brasserie at Sky Garden welcomes spring with a fresh new menu, seasonal dishes, and the launch of Sunday roasts.
The Big French Dinner with Yannick Alleno and Claude Bosi
Two of France’s most celebrated chefs, Yannick Alléno and Claude Bosi, come together for one night only at Pavyllon London, presenting a collaborative six-course menu that showcases the craft, innovation and enduring appeal of modern French gastronomy.
Spring, Served Sky-High: Brunch With A View At Bōkan 37
Available every Saturday from 12:30pm to 2:30pm, guests are invited to enjoy a leisurely start to the weekend, accompanied by seasonal cuisine, free-flowing beverages, and panoramic views across London.
Athens Lands in Marylebone: Taverna Ermou Opens This March
London is getting a taste of Athens. Greek hotspot Taverna Ermou has opened its first UK outpost at St Christopher’s Place o bringing laid-back Athenian charm to the heart of the West End.
Taste of London Returns with Huge 2026 Line-Up and New City-Wide Series
Taste of London is back in Regent’s Park from 17–21 June 2026, bringing five days of top restaurants, live fire cooking, and festival energy — with tickets on sale now.
Every starter is priced at £10 and every main at £20 at Chelsea’s Mucci’s
Chelsea restaurant Mucci’s is relaunching its entire dining concept this spring with the introduction of ‘10/20’ – a new format where every starter is priced at £10 and every main at £20.
El Supremo Rum brings the “Secret of the Guaraní” to the United Kingdom
There are, from time to time, arrivals upon our shores that feel less like a product launch and more like the unveiling of a story long in the telling.