Books from December 2013
December 2013 Books Archive from Foodepedia
Vintage vixen Angel Adoree's new book is the cookbook equivalent of a selection box as it oughta be; ‘all killer, no filler’.
This is the book to get your mitt(en)s on for someone with a similar fondness for Turkish Delight as that boy in ‘The Lion, The Witch and The Wardrobe’.
This beguiling book had me at the subtitle – ‘the story of traditional Arab sweets’. Oh, go on then. I’m all ears and I bring with me a whole mouthful of sweet teeth. I’ve also got a fair appetite for a bit of food legacy and legend, so this exotic Middle Eastern delight had my belly dancing from the off.
Recall the past year of banter and omelette challenges with this good and inspiring compendium of great recipes and cheerful chat. This edition of the Saturday Kitchen cookbook is one to stick on your own kitchen shelves and refer to when other cookbooks make you feel inadequate.