Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.

Is this the end of the ice bucket? Mike goes iceless at Restaurant Story.

Black pudding isn’t just for breakfast, when it’s this good it can be the star of so many dishes.

Nick gets an early look at what will surely be a Cambridge dining destination, Parker’s Tavern at the University Arms Hotel

Crafted® by Cracker Drinks Co is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets

Who ate all the pies? Mike did, mostly.

Hide the label and ask guests what they think it is and from where. See if they know a dark horse when they see one.

Just because milk is labelled Free Range doesn’t mean it’s organic. Nick heads down to Sussex to meet one of the Arla farmers producing fabulous milk that is definitely both.

With special knives and remarkable elan, the contestants had their bivalves opened and prepped in literally record time.

You don’t have to go far in Guernsey to find great food, and in September the Guernsey Food Festival will showcase it to the world. Nick goes for an early taster.