It’s not too soon to start thinking of your Christmas table. Giles takes a port and cheese tasting at Churchill’s favourite cheese shop.

Why wander through fields and woods at dawn when you can grow your own mushrooms in the comfort of home?

Invited to the home of Alain Coumont, founder of Le Pain Quotidien in Montpellier, Chloe learns all about the man, Le Pain Quotidien and his love of local produce, simple cooking and provenance.

From the moment the Tyga box arrived I was sold. It looked beautiful and while style might be not be as important as substance it certainly goes a long way to establish first impressions.

You’d expect a range of knives from KitchenAid to stand out and these certainly do, especially in the wonderful cast metal block stand that resembles the head of a mixer. You can’t help but smile at that idea.

A few weeks Chloe popped across to the Maille Boutique in Piccadilly to try a new concept from Maille and Coq d’Argent’s Ã¢â‚¬â€œ savoury macarons – and to learn how to make them. 

Freezer ready’gourmet’ food adds to Donald Russell’s enormous range of reliable.

Maître Choux launch limited edition éclair with Baileys Pumpkin Spice

This is not an app for someone who is content with Dolmio sauce on their spaghetti.

Ok they can’t spell but can they cook? Giles quizzes the people behin Trybe the homemade meals app.