Forget olive oil, corn oil, vegetable oil and any other old oils because rapeseed oil is the new frying choice and what’s more it’s 100% UK sourced and bottled. Nick Harman goes to see how the seeds become liquid gold.

The festival slogan is’Eat. Sleep. Meat. Repeat’ , and, for three glorious days, Zoe Perrett did just that… without even breaking a meat sweat

Nick goes to Anglesey to earn his salary (sic) by seeing Halon Môn salt created and how Green & Black’s chocolate is making new use of it.

National Burger day (25 August) is today and why not pair your burgers and patties with an ice cold bottle of Chicago-brewed Goose Island beer.

Summer is the time to discover the lively and refreshing white wines of Germany. 

Turn even the most low-key gathering into something extra special by serving up some Caorunn gin cocktails, which have been specially formulated to complement the bright and sunny months.

All in all, a delicious cheese that is great as a stand-alone snack, on crackers, or as a fantastic addition to any cheeseboard.

Standing in for our regular wine writer, Nick heads off to get to grips with some different expressions of this remarkable wine.

Nadia follows the light to the end of the tunnel and finds a nice bit of pork belly for her dinner.

Reliable and satisfying, Chilean wines represent great value for money. We take a look at three ranges that embody the national style.