Chateau de Haute-Serre, the leading Malbec producer in the Cahors region of France has released two vintages through Oddbins both in-store and online.

From £35 per person, this is definitely one for the girls. But you’ll need to be quick to catch this exclusive hocus pocus afternoon tea as it is only available for a limited time before it disappears forever.

With the dishes all inspired by the traditional homemade cooking of chef Asharaf Valappil’s Kerala, the new menu includes traditional dishes with a home-style twist

Nick heads down to Kent to fill his punnet with some of the tastiest strawberries in the country

Why not beat the sun and treat yourself to a gorgeously cool, refreshing cocktail?. Cue our friends Dirty Martini and their luscious’Dirty Summer’ menu.

Nick visits a country hotel, once a private school, to find cooking in a class of its own.

Pimm’s Cider Cup has taken over the space until 21st July as a pop up, to celebrate 165 years of Pimm’s and Croquet. A croquet field fitted out with Jaques of London mallets and hoops and trained stewards to take you through the rules.

Land lubber Anita takes in a trip where the food is full on and you’re never far from land as you circle the British Isles

Chloe gets very yo-ho-ho with some rum drinks, we mean drinks made with rum, not dodgy drinks just to be clear. One masterclass later and she’s all set to go to sea.

Think all olive oil is the same? Wondering how to tell the good from the bad from the ugly? Subscription service Pomora has tips for tasting that will make you an oily expert.