Tio Pepe have been working with Sack sherry bar in Shoreditch to create a series of’Tio Twist’ cocktails; putting a Tio Pepe spin on three classic cocktails to make something a little different.

Not only is it a delight to look at with the chilli and sage topping but it also tastes divine

Short Rib and Shiitake Pho, Chicken Congee with XO, Lamb Belly Birra, Slow Baked Chocolate Cookie with Vanilla Ice Cream,Aubergine masala

Autumn is finally here, so as the weather is beginning to turn colder here are some delicious autumnal slow cooked recipes to enjoy on cold nights.

National Seafood Week is nearly with us again and takes place between the 6th Ã¢â‚¬â€œ 13th of October. 

This is a recipe from Rajinder Pandey Head Chef of Mint Leaf Restaurant, Haymarket, a restaurant offering modern Indian menus

Koláče are hot stuff in the baking world. From Texas to London’s East End, this simple-looking Czech pastry is big business right now, championed by those in the know as the cake choice of the uber-cool. 

This recipe comes from the Hatch End restaurant Sakonis.

This coming Friday is the start of Love Lamb Week (1st Ã¢â‚¬â€œ 7th September), so here’s a delicious recipe

We’ve got some BBQ recipes for even when the sun don’t shine,  Lamb Leg Steaks in a Herb Marinade, Garlic and Mustard Marinated Steaks and  Moroccan Spiced Open Lamb Steak Sandwich with Caramelised Onions, Feta with Mint and Cucumber Yogurt.