It may possibly be the smallest wine shop/bar in the UK, but the wines are big and expressive and the tapas terrific, as Nick finds out on a visit
Sucre Has A New Fire Fuelled Tasting menu
Who doesn’t like the taste of food kissed by a real flame? Executive Chef Jack Godik unveils a fire-fuelled four-course tasting menu that celebrates open flame cooking with dishes inspired by Argentina, Spain and beyond.
Bold Flavours, Sustainable Bites: Atis And Wahaca’s Latest Dish.
A new, exciting partnership brings together Atis’s passion for nourishing, plant-forward cuisine with Wahaca’s vibrant Mexican street food spirit.
Six Ways to Celebrate Caviar this National Caviar Day, 18th July
Ahead of National Caviar Day Friday (July 18th), Caviar House is sharing six ways to celebrate this legendary delicacy. From traditional pairings to adventurous hook ups.
People Just Eat Something Chabuddy G Launches Bombay Smash Burger at SoBe Burger
Asim Chaudhry’s alter-ego has teamed up with SoBe Burger to launch his exclusive Bombay Smash burger, bringing his larger-than-life character straight to your plate.
Galvin brothers launch a brand new affordable set menu
Michelin-starred Galvin La Chapelle in Spitalfields invites London’s City diners to discover a new way to enjoy relaxed luxury dining with the launch of its elegant new Lunch Menu, available from 10th July.
Mele e Pere Reaches 15
Mele e Pere is approaching its 15th year in the heart of Soho, which makes it very unusual. Its success is based on simply being a very good restaurant with a loyal clientele.
Take It To The Terrace
The St Pancras Terrace is open until September for al fresco drinking and dining for both Londoners and tourists alike.
The Bluebird Legacy: A Century Of Speed
Bluebird Chelsea, the restaurant, bar and café with roots in British motoring history, is partnerinng with the National Motor Museum and The Campbell Family Heritage Trust for a landmark celebration honouring one of the most legendary names in motorsport.
Freak Scene To Pop Up In Wardour St
The former Nobu Head chef and Kurobuta founder brings his bold, pan-Asian concept to Soho until November 2025