As autumn settles in, Bōkan – the restaurant and bar in Canary Wharf – is embracing the turn of the season with an updated seasonal menu.
KOKUM Teams Up With Hop Burns & Black to Host Their First-Ever Natural Wine Supper Club
In collaboration with local bottle shop and bar, Hop Burns & Black it promises an evening of bold flavours, elegant wines, and community spirit.
Platapian Opens on Greek Street
This summer sees the opening of Platapian on Greek Street from restaurateur Nam Parama Raiva, bringing culinary heritage and forgotten family recipes to the table in Soho.
Brunch with Friends of Yours With Friends of Ours
Friends of Ours has one of London’s most inventive all-day brunch menus has expanded to […]
Let’s Do Diwali
This Diwali, Ambassadors Clubhouse has a limited-edition Five-Course Diwali Feast Menu.
The Three S’s – Sake & Sushi Menu this September
Traditional offerings include Tuna, Salmon and Prawn Sashimi alongside Nigiri (including a caviar option, of course), complemented by contemporary favourites such as Spicy Tuna Rolls and California Rolls.
Tonkotsu’s launches its Caviar Ramen in partnership with Caviar House exclusively at Selfridges.
Japanese comfort food tradition meets French luxury dining with Tonkotsu’s authentic ramen expertise with Caviar House’s premium sturgeon roe.
Luna Omakase Collaborates With Japan’s Oldest Vineyard
From September 9th 2025, the City’s first and highest omakase restaurant, LUNA Omakase, will offer a Japanese wine pairing in collaboration with the Château Mercian, the oldest Japanese vineyard.
Café Royal Grill at Hotel Café Royal Unveils a New Chapter in Nostalgic Dining
In celebration of its 160th anniversary, Café Royal Grill now welcomes guests for lunch and dinner, with a seasonal menu by chef Kevin Gratton
Caviar House & Prunier x The Mayfair Chippy
The Mayfair Chippy is delighted to announce partnership with Caviar House & Prunier to bring caviar to its diners.