In celebration of summer and in response to popular demand, Yauatcha’s much-loved Infinite Yum Cha brunch will be available every day throughout August, across both its Soho and City restaurants.
CelebrASIA Is Back And Even Better
CelebrASIA returns to Battersea Power Station this September, transforming London’s iconic riverside landmark into an immersive Southeast Asian street party for one weekend only – 5th to 7th September.
Multi-sensory Afternoon Tea Experience At The Westin
The Westin London City has partnered with Aromatherapy Associates to create an afternoon tea served in Mosaic, the hotel’s signature restaurant
Tiny Wine Is A Big Find
It may possibly be the smallest wine shop/bar in the UK, but the wines are big and expressive and the tapas terrific, as Nick finds out on a visit
Sucre Has A New Fire Fuelled Tasting menu
Who doesn’t like the taste of food kissed by a real flame? Executive Chef Jack Godik unveils a fire-fuelled four-course tasting menu that celebrates open flame cooking with dishes inspired by Argentina, Spain and beyond.
Bold Flavours, Sustainable Bites: Atis And Wahaca’s Latest Dish.
A new, exciting partnership brings together Atis’s passion for nourishing, plant-forward cuisine with Wahaca’s vibrant Mexican street food spirit.
Six Ways to Celebrate Caviar this National Caviar Day, 18th July
Ahead of National Caviar Day Friday (July 18th), Caviar House is sharing six ways to celebrate this legendary delicacy. From traditional pairings to adventurous hook ups.
People Just Eat Something Chabuddy G Launches Bombay Smash Burger at SoBe Burger
Asim Chaudhry’s alter-ego has teamed up with SoBe Burger to launch his exclusive Bombay Smash burger, bringing his larger-than-life character straight to your plate.
Galvin brothers launch a brand new affordable set menu
Michelin-starred Galvin La Chapelle in Spitalfields invites London’s City diners to discover a new way to enjoy relaxed luxury dining with the launch of its elegant new Lunch Menu, available from 10th July.
Mele e Pere Reaches 15
Mele e Pere is approaching its 15th year in the heart of Soho, which makes it very unusual. Its success is based on simply being a very good restaurant with a loyal clientele.