Next month The Conduit London opens its doors to Rucola – a Brooklyn-founded restaurant on the rooftop of the Covent Garden members club.
Axia at Brother Marcus
Axia Spirit, an extra-dry mastiha spirit from Greece, is inviting guests to Brother Marcus restaurants in London to enjoy MALIN+GOETZ limited-edition White Bergamot Negronis.
The Meat & Wine Co. Mayfair launches its newest AGED steak programme flavour, Porcini Mushroom
Building on the success of their previous dry-aged flavor creation, AGED Truffle, The Meat & Wine Co has a new AGED flavour infusion, AGED Porcini Mushroom.
Mediterranean Grill by Assembly Opens in Harrods Dining Hall
Award-winning chef Athanasios Kargatzidis has opened his first UK restaurant Mediterranean Grill by Assembly in the recently renovated Harrods Dining Hall.
Soar into the Year of the Dragon with Ping Pong Restaurants
For Chinese New Year 2024 , Ping Pong Restaurant group has created a range of special menu items to celebrate the Year of the Dragon, one of the most auspicious years in the Chinese calendar
A Turkish Love Affair
You’ll love this. On Valentine’s Day, take that special person to indulge in a carefully crafted three-course menu, complemented by signature cocktails from Whitley and Neill plus a charming ‘Love Box’ to take home.
Love Your Valentine Wine
Located within The Westin London City Hotel, Hithe + Seek, has an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie.
German Vegan. No Oxymoron
German food is not all about meat and potatoes despite what you may think. Discover veggie at the Grand Café at German Gymnasium, in the heart of London’s King’s Cross.
Slope off to Côte at Home
Côte at Home have unveiled their taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen.
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.