Taste of London London’s food festival reveals the menu for the restaurants participating this year in the fair.
Brined Chicken Burger and Caviar, Bébé Bob
The Soho restaurant Bébé Bob renowned for its luxurious take on rotisserie chicken introduces a new addition to its menu: a succulent 12-hour brined chicken burger with caviar.
FREE Beer for Dads at Noodle and Beer Chinatown
Any fathers who order Noodle and Beer’s spiciest dish on the menu can down a FREE* half pint of Noodle and Beer’s house lager, to help douse the flames
Spring Garden is Back at RHS Chelsea Flower Show
This year Spring Garden restaurant at the Chelsea Flower Show welcomes critically acclaimed Spanish chef José Pizarro to its team, to work alongside chef patron Skye Gyngell for the third year at the residency.
The Summer Terrace at The Lighterman
The Lighterman, a contemporary pub and dining room nestled in the heart of Granary Square, King’s Cross, welcomes the warmer months with the launch of its newly reimagined first-floor terrace in partnership with French aperitif brand Lillet.
Bow Street Tavern Reopens
Bow Street Tavern, once the home of Britain’s first police force, the Bow Street Runners, is back following an extensive refurbishment.
Belgian Masterchef Lieven Demeestere to Make UK Debut at CORD by Le Cordon Bleu
Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected […]
Name That Tuna
The Seafood Bar is offering a special menu until 11th May in celebration of World Tuna Day .
Escape To A Japanese Garden At Nobu
Open until 4th August 2025 for guests and hotel residents, the Nobu Bar & Terrace has transformed into a serene Japanese Garden Escape in the heart of Shoreditch.
Rotunda Opens a Stunning Summer Terrace
Rotunda Bar and Restaurant, nestled in the vibrant heart of King’s Cross, has now opened its redesigned terrace space in partnership with Gattertop Drinks Co.