You’ll love this. On Valentine’s Day, take that special person to indulge in a carefully crafted three-course menu, complemented by signature cocktails from Whitley and Neill plus a charming ‘Love Box’ to take home.
Love Your Valentine Wine
Located within The Westin London City Hotel, Hithe + Seek, has an exclusive partnership this February, with wine expert and Dalston Wine Club Founder, Hannah Crosbie.
German Vegan. No Oxymoron
German food is not all about meat and potatoes despite what you may think. Discover veggie at the Grand Café at German Gymnasium, in the heart of London’s King’s Cross.
Slope off to Côte at Home
Côte at Home have unveiled their taste of the ski season specially designed by Gordon Ramsay’s former executive chef Steve Allen.
New Menu At Farzi
Launching on the 19th January, modern Indian restaurant Farzi celebrates five years with a new menu concept focused on interpretations of traditional Northern dishes using seasonal ingredients.
An Affordable Blind Wine Tasting at Humble Grape
Taking place at its Islington venue on Monday 29th January at 6:30pm, the 45-minute tasting is aimed at beginners as part of its monthly Wine 1-0-1 series.
Welcome to a Vegan world
This authentic Sichuan restaurant offers a full menu featuring vegan dishes and an entirely plant-based menu.
Creative Croquetas
Ibérica Restaurants is offering a special ‘Art of Croquetas’ menu – a flight of croquetas, available at all London sites from 15th to 21st January.
Up Sticks!
A unique combination of traditional sushi and more modern interpretations of sticks from the grill, Sticks’n’Sushi has launched their set menu ‘Table for Two’ for a limited time only.
Rebel Without A Pause
Bourne & Hollingsworth will be hosting the third event in their ’The Rebellious Wine Club’ series this January.