It’s mid February now, which means brunch season is fast approaching. While the cold weather still remains restaurants are in full spin of stocking up on the steel wine coolers to keep the flowing bubbles chilled.
Caleño Cocktails x Quaglino’s
Quaglino’s an upmarket live music European brasserie has created “low and no” cocktails menu in collaboration with a tropical Caleño.
KAJI Manchester Restaurant Review
KAJI Manchester is an immersive Japanese fusion dining experience, with open flame cooking, quality sushi and original cocktails.
From Dalian to London, Xi Home Dumplings Bay Review
Located on a quiet cobbled street just off Spitalfields market is Xi Home Dumplings Bay, part of a family of three with other spots in Covent Garden and Colindate.
Westminster College Review
Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.
Chotte Matte Restaurant Review
The January set menu is a deliciously great deal, but this Nikkei restaurant is worth savouring any time of the year
HERA Restaurant Review
Stratford welcomed a new restaurant named after the Greek Goddess, HERA. The restaurant champions Greek cuisine with a focus on seasonal ingredients to reflect the variety of what Greek food has to offer.
The Ox Clapham, Restaurant Review
Warm and welcoming, The Ox in Clapham is that old cliche The Gastropub, but fear not as it’s also a rather good restaurant
Clap New Japanese Fusion in Knightsbridge, Review
Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.
The Mayfair Chippy Knightsbridge, Review
The Mayfair Chippy has set sail for Knightsbridge and opened a brand new The Mayfair Chippy.