he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.

Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.

Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too. 

The newly refurbished Bea’s Cake Boutique in Marylebone has not only overhauled its look, but is now offering a refreshed Afternoon Tea, with new cakes and sandwiches.

Nick goes off-piste into the depths of Chelsea to try an Indian restaurant that’s become an institution.

Nick goes for an Italian meal that reminds him of what lunches should be on a weekday. Long and lovely.

Heist Bank is the new all-day hangout close to Paddington Station. Located just off the canal, they specialise in wood-fired pizza, beer, and cocktails, to bring a new experience to the area

After a hard day eating Xmas food in July, Nick finds blessed relief at B.O.B’s Lobster on the roof of John Lewis

All in all these weekly supper clubs look like being good value and good fun if this standard keeps up, and with someone of Lee’s experience at the helm there’s no reason why it shouldn’t..

Nick finds Savannah less a’grass based ecosystem’ and more a brave little hotel restaurant in a backwater of Euston.