Everything on the bord was incredibly tasty, from the home-cured gravlax which was soft, melt-in-the-mouth delicious to the Skagen

Overall, our brunch at Smoke & Salt was spectacular and, if I could, I think I would eat it on a weekly basis.

The Clarence is situated in the heart of London – minutes from Trafalgar Square and close to the Houses of Parliament, making it popular with civil servants and tourists alike

Gary Rose samples the south coast’s pioneering modern-Indian experience

he Mussel Men has just launched its new summer menu with some real classics – from Marinière to Vongole. We popped down to give it a go, and see if it lived up to expectations from a self-proclaimed seafood lover.

Nick puts his misgivings about restaurants with themes aside, and finds Talli Joe has all the character it needs in the food.

Overall, the tasting menu at Smoke & Salt was delicious and, at £38 per person we would say for such fantastic quality food, good value too. 

The newly refurbished Bea’s Cake Boutique in Marylebone has not only overhauled its look, but is now offering a refreshed Afternoon Tea, with new cakes and sandwiches.

Nick goes off-piste into the depths of Chelsea to try an Indian restaurant that’s become an institution.

Nick goes for an Italian meal that reminds him of what lunches should be on a weekday. Long and lovely.