I’ve always liked the pub itself – ranged across three floors; old-fashioned with oak paneling and Chesterfields, and dark. Plus I love fried chicken, particularly the Colonel’s hot wings and I’m not ashamed. So I was right at it.

Feeling a little left out, Tom heads to the Little Bao pop up at Soho Kitchen & Bar to see if baos are worth the bother…

Two winemaking, hotel owning families running an Italian bistro in Covent Garden; Tom heads to Li Veli to see if experience makes for excellence…

Emma indulges in some Spanish flavour and a lot of modern flair at Aqua Nueva

A chicken shop roosting on Beak Street? Coincidence or incredible planning? Nick sticks his beak in.

A lover of Thailand, Tracy hopes a Thai restaurant will recreate that holiday feeling…

Eating at Leicester House occasionally felt like being smacked around the long haul departures lounge – in a pleasant way mind you, and with delicious flavours and an excellent cocktail list to soften the blows. 

Taking people up the Shard has always been a smart thing to do, and now for a few glorious weeks there’s grouse on the menu. Nick flies up.

As a little piece of America lands in London, offering all-day brunches with a side of live jazz, Tracy goes stateside

Not one for frequenting Covent Garden Nick nonetheless makes an exception to eat at Japanese Murakami