If you’re entertaining outside, for the most tempting tender cuts, simply pop your marinated meat in your slow cooker, until soft and then grill the succulent meat on the BBQ for that authentic, crisp, smoky flavour.
BBQ like a pro with Crock-Pot’s top tips for tender meat
To help us all become BBQ stars this summer, Crock-Pot have created some delicious BBQ-inspired recipes from around the world:
Vegan Nights
What happens when vegans come out at night?
VegFest
With it being National Vegetarian week and all … why not go and have a look at what the vegans are doing at VegFest?
An Evening of Meat
If you think that eating a fine dining meal with a woman’s backside firmly planted a few inches from your face is an awkward experience, well, yes it is.
The Peroni Ambra Roof Terrace at Selfridges Checked Out
Mike swills lager cocktails on the roof of a shop
From punk to pizazz – 100 Wardour Street New Cocktails Tested
What a difference thirty years makes. Nick gets nostalgic and a bit tiddly on the new old cocktails at 100 Wardour Street
Bottomless Brunch Now At Del 74
Del 74, the Mexican eatery renowned for their party vibe, are delighted to announce their first ever bottomless brunch menu, available at Dalston every weekend from 11 – 3.
Ichiba To Open In Westfield
Japan Centre Group is launchingf Europe’s largest Japanese Food Hall – Ichiba – in Westfield London, Shepherd’s Bush on the 14th July to be a part of the centre’s new leisure and dining experience.
Recipe- Irish Beef Indonesian Beef Skewers
TheseIndonesian Beef Skewers are a tasty treat on any summer’s day, and are paired with shrimp paste to give them a brilliantly authentic flavour.