Following on from the success of their International Women’s Day event, Vegan Nights announce their return to The Old Truman Brewery.
YO! Launches Limited Edition Chindogu
YO!, the Japanese sushi and street food restaurant, is bringing the art of Chindogu, “useless inventionsâ€Â, to the UK to offer a helping hand with all sorts of common issues facing diners.
Burmese restaurant Lahpet, is launching its first permanent site on Bethnal Green Road in early April.
Following on from its successful year-long pop-up in Hackney, founders Dan Anton and Head Chef Zaw Mahesh are now bringing their unique take on Burmese cooking to the heart of Shoreditch.
Asian Style Leg of Lamb For Easter Recipe
Get out your Crock-Pot and make it easy on yourself this Easter.
Devonshire Club in The City Weekend Brunch Review
Not quite breakfast, not quite lunch, but always a winner. Jo takes herself off to see how the other half do weekends
The Wellesley Knightsbridge launches tea-themed afternoon tea
The Wellesley Knightsbridge’s in-house tea sommelier, Leo Mattera, has teamed up with the pastry chef, Manuele Schiavowe, to create the Pa-tea-sserie at The Wellesley afternoon tea, which features an array of intricate pastries flavoured with some of The Wellesley’s most unique tea blends.
Delamina Restaurant Review
Fans of the cooking of Strut & Cluck no longer have to schlep over to Shoreditch
NUALA Restaurant And Bar Review
NUALA is the new modern-Irish restaurant and bar from Niall Ferguson, a vast space on the corner of City Road and Old Street.
Slow Braised Beef Brisket and Yorkies Recipe From Farmdrop
Looking for a mouthwatering feast to feed an army? Farmdrop’s intensely rich slow braised brisket with (everybody’s favourite) Yorkshire puddings is the easy peasy crowd pleaser you’re after.
Falafel Duck Scotch Eggs Recipe From Farmdrop
This classic British pub snack gets a spicy Middle-Eastern makeover.