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17 January 2018
Restaurant News

Ginuary and dinner in the dark at Florentine

Donald Trump may, like some drivers of Black Cabs, not want to come south of the river but they’re the ones missing out.

17 January 2018
Restaurant Reviews

Le Pont De La Tour Restaurant Review

New chef, new ideas. Pont de La Tour is finally the restaurant it should have been years ago.

16 January 2018
Restaurant Reviews

Sakagura Izakaya Menu Review

Sakagura, in the heart of central London is celebrating its first anniversary by launching a brand-new izakaya-style (casual) menu inspired by the drinking houses of Japan.

15 January 2018
Restaurant News

Just Wingin It. Randy’s Wing Bar Opens This Month

Set within the original City boundaries, the new location will bring a dash of gritty East End exaltation to Aldgate with industrial styling, ample wood, steel and brickwork.

15 January 2018
Articles

And it was all yellow. Drink Me Chai’s Turmeric Latte

Can a simple root be the root of good health? We try a drink that may promise more than just refreshment.

11 January 2018
Recipes

150 Years Old And Still Hot. Tabasco® Sauce Celebrates

Recipes to celebrate with. Cajun Seafood Gumbo Created by Eula Mae Doré (U.S.) and  Avery Island Wings Created by Tom Douglas of Tom Douglas Seattle Kitchen (U.S.)

11 January 2018
Restaurant Reviews

Bottomless Weekends at Hanger & Cellar Review

Hanger & Cellar, located in the heart of Fulham, has introduced its own take on bottomless weekends – with a Saturday bottomless brunch and a bottomless Malbec Sunday roast.

10 January 2018
Restaurant News

Flank kick-start their AFD* supperclub series with ex Outlaw chef, Tom Brown

Spitalfields-based Flank, the nose-to-tail market restaurant is launching a supperclub series this year. Kicking off with Tom Brown (ex Nathan Outlaw, and about to launch his own restaurant: Cornerstone), these events will celebrate some of the best chefs in the city and combine their style with Tom Griffiths’ nose-to-tail cooking-with-flames signature techniques.

10 January 2018
Restaurant News

Dinner Time Story’s latest pop-up dining experience – Le Petit Chef – at TT Liquor in Shoreditch.

Set along the famous Silk Road, the experience takes guests on a journey from Marseilles to Arabia, India, the Himalayas and China, using cutting edge 3D visual technology and effective storytelling through flavours, ingredients, sights, sounds and tastes.

9 January 2018
Restaurant News

Burn’s Night. Where To Get A Hot Dinner

Chase the haggis down at these great locations with something for every lover of the wee timorous beastie.

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