Prawn Saganaki With Crumbled Feta Recipe

Prawns, Feta, tomatoes and Ouzo! Real Greek flavours get packed into a small pan called’Saganaki’ to make’Prawn Saganaki’ The name Saganaki is given to a range of dishes cooked in this small pan – they are quick and easy to make. Serve with plenty of fresh, crusty bread to mop up the sauce.