Skip to content
  • London
  • [email protected]

Feeding You The Good Stuff

  • Home
  • News
  • Restaurant Reviews
  • Articles
  • Recipes
  • Travel
  • Food
  • Books
  • Openings
  • Drink
  • Sunday Lunch

5 January 2018
Articles

I Sea Bacon. Seaweed Bacon. Yes, Seaweed.

Since the dawn of food time, man (and woman) has been struggling to find an alternative to bacon. Turns out the answer was right under our sea all the time

5 January 2018
Restaurant News

Beat the January Blues at Cubitt House

Cubitt House offers a selection of enticing entertainment and dining offers to brighten up this January    

4 January 2018
Restaurant News

Harvey Nichols Announces The Launch Of Its New Vegan Menu 

Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.

4 January 2018
Restaurant News

Harvey Nichols Seasonal Feasting Menu

The Harvey Nichols Winter Dining menu is back for 2018, helping customers keep warm during the winter months with a feast of seasonal delights.

4 January 2018
Restaurant News

Celebrate Veganuary with Aubaine’s New January Specials Menu

French restaurant Aubaine is launching a vegan menu to champion Veganuary, a celebration of all things vegan throughout the month of January.

4 January 2018
Restaurant News

Experience an Epiphany at PAUL this January with the Galette des Rois

Eat like a king this January and celebrate Epiphany with a classic French dessert from artisan bakery and patisserie, PAUL.

4 January 2018
Restaurant News

Liven up dreary January with month-long deals at Revolution bars across London

Beat the January Blues this year and head to any of London’s Revolution bars for a month filled with offers, including 50% off food for those who pre-book a table online and for holders of a Revolution card.

3 January 2018
Restaurant News

Modern taste of Brittany comes to Spitalfields in January

This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.

3 January 2018
Restaurant News

Mr Bao team to open second site in Tooting

Helping to feed London’s obsession with bao one bun at a time,  Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.  

29 December 2017
Restaurant Reviews

Imperial Durbar Tooting Review

Tooting Bec is coming up and this is just the kind of watering hole it deserves.

Posts navigation

Older posts
Newer posts

Recent Posts

  • Sucre Has A New Fire Fuelled Tasting menu
  • Noodle and Beer Review
  • For the Love of Kewpie: A Cookbook and Celebration,  by Kewpie Corporation, Elyse Inamine and Jessie YuChen
  • Bold Flavours, Sustainable Bites: Atis And Wahaca’s Latest Dish.
  • A New Duck in Town, The Duck & Rice Battersea Review
Copyright Foodepedia © All rights reserved. Theme Easy Magazine by Creativ Themes