Pop Brixton’s two day festival celebrating genre-fusing and forward-thinking jazz acts will be returning on November 17th and 18th this year.
Tia Maria Celebrates National Espresso Day – 23 November
Three brilliant coffee cocktail recipes that leverage the caffeine power of Tia Maria
Make it a Courvoisier Christmas
If Christmas isn’t time for a bit of indulgence then when is?
Brunch at the new Joe Allen Brasserie
Gabriella enjoys cocktails, brunch and Gershwin tunes at a Covent Garden institution reborn in its new location.
Baby weaning, as messy as it is fun.
If you love cooking your own food, and you happen to have a baby ready for weaning, you’re in for a treat, so to speak.
Tanqueray London Dry Opens Its Doors To The First’Tanqueray Table’
The Tanqueray Table, launched by Tanqueray London Dry,is a twist on the traditional supper club that puts the gin first, with food dishes to complement the cocktail menu
Christmas at Ping Pong
Ping Pong has launched its festive menu with a twist for those looking for something a bit different to roast turkey with all the trimmings – although there is a turkey and cider dumpling on there too.
Masterclasses at the Royal Garden Hotel
This winter, Kensington’s Royal Garden Hotel has kicked off its dining masterclasses in its Park Terrance restaurant, hosted by the hotel’s Executive Head Chef Steve Munkley.
Clarence Court Eggs Review
Given the current climate, old jokes such as’how do you like your eggs in the morning?’ are probably not appropriate.
International Sherry Week at aqua nueva 6th – 12th November
This year, aqua nueva is celebrating International Sherry Week with a new sherry inspired cocktail and dessert. Made from grapes grown near the city of Jerez de la Frontera in Spain, Sherry is a fortified wine with a range of complex flavours.