Chi Kitchen, the contemporary pan-Asian restaurant on Oxford Street is celebrating Chinese New Year in style for 2018 – the year of the dog.
Gourmet Encounter with André Jaeger at Sopwell House
Grand Chef André Jaeger will be hosting a special three-night gastronomic event from 8 – 10 February 2018 in The Restaurant at Sopwell House.
Rosa’s Thai Dean Street Vegetarian
Thai food (and Indian) has always been a good place for vegetarians to find their happy. So, Rosa’s going all veggie in the Dean St restaurant is good news for the many who have taken meat off their menu forever or just for the next month.
Ginuary and dinner in the dark at Florentine
Donald Trump may, like some drivers of Black Cabs, not want to come south of the river but they’re the ones missing out.
Le Pont De La Tour Restaurant Review
New chef, new ideas. Pont de La Tour is finally the restaurant it should have been years ago.
Sakagura Izakaya Menu Review
Sakagura, in the heart of central London is celebrating its first anniversary by launching a brand-new izakaya-style (casual) menu inspired by the drinking houses of Japan.
Just Wingin It. Randy’s Wing Bar Opens This Month
Set within the original City boundaries, the new location will bring a dash of gritty East End exaltation to Aldgate with industrial styling, ample wood, steel and brickwork.
And it was all yellow. Drink Me Chai’s Turmeric Latte
Can a simple root be the root of good health? We try a drink that may promise more than just refreshment.
150 Years Old And Still Hot. Tabasco® Sauce Celebrates
Recipes to celebrate with. Cajun Seafood Gumbo Created by Eula Mae Doré (U.S.) and Avery Island Wings Created by Tom Douglas of Tom Douglas Seattle Kitchen (U.S.)
Bottomless Weekends at Hanger & Cellar Review
Hanger & Cellar, located in the heart of Fulham, has introduced its own take on bottomless weekends – with a Saturday bottomless brunch and a bottomless Malbec Sunday roast.