To celebrate the launch of this brand new site, the team is giving away 100 free burgers on Friday 8th and Saturday 9th December – first come first served!
Herman ze German’s Turkey Schnitzel Sandwich
A lightly toasted brioche bun filled with a turkey schnitzel, crispy bacon, lettuce, lashings of cranberry sauce and mayo.
Festive, frothy and free-from
It’s hard to beat a steaming mug of hot chocolate on a cold winter’s day; unless that is you avoid lactose in your diet. But now, here’s hot chocolate for the intolerant.
Mike breaks the first rule of Mushroom Club.
Was I hooked on mushrooms? Hard to tell, but hell, maybe we just might show up at the next Mushroom Supper Club. That’s my guess.
Duddell’s London Now Open
Set in the historic St Thomas Church in the heart of London Bridge, Duddell’s London showcases authentic Cantonese dishes and hand-crafted dim sum.
Taste Portugal comes to London
Gabriella samples soul-saving sausage and other Iberian delights at Taste London
YO! launches limited-edition Japanese Afternoon Tea exclusive to Selfridges
YO!, the Japanese street food and sushi restaurant, has introduced its first bespoke Afternoon Tea, exclusive to its Selfridges’ sites across the UK.
Non-stick, no kidding
The online products company JMLDirect has a bit of a hidden treasure with its Copper Stone Pan collection. We try them out.
A’No-Menu’ Italian Feast at Piccadilly’s Mercante
Piccadilly isn’t generally somewhere I’d think to head for an incredible meal, but Mercante is now very much part of my entral London repertoire.
Bread Is Gold – Massimo Bottura And Friends
Not content with being the chef/owner of the’The World’s Best Restaurant’, Massimo Bottura is at war with waste. Here 50 top chefs make the most of’rubbish’.