Harvey Nichols launches its first vegan menu, created using seasonal plant-based ingredients – giving everyone a reason to try vegan this January.
Harvey Nichols Seasonal Feasting Menu
The Harvey Nichols Winter Dining menu is back for 2018, helping customers keep warm during the winter months with a feast of seasonal delights.
Celebrate Veganuary with Aubaine’s New January Specials Menu
French restaurant Aubaine is launching a vegan menu to champion Veganuary, a celebration of all things vegan throughout the month of January.
Experience an Epiphany at PAUL this January with the Galette des Rois
Eat like a king this January and celebrate Epiphany with a classic French dessert from artisan bakery and patisserie, PAUL.
Liven up dreary January with month-long deals at Revolution bars across London
Beat the January Blues this year and head to any of London’s Revolution bars for a month filled with offers, including 50% off food for those who pre-book a table online and for holders of a Revolution card.
Modern taste of Brittany comes to Spitalfields in January
This January, a modern interpretation of a classic French crêperie comes to Spitalfield’s Artillery Passage with the opening of L’Ami Malo.
Mr Bao team to open second site in Tooting
Helping to feed London’s obsession with bao one bun at a time, Daddy Bao, from the team behind popular Taiwanese joint Mr Bao, will open for soft launch in Tooting, February 2018.
Imperial Durbar Tooting Review
Tooting Bec is coming up and this is just the kind of watering hole it deserves.
New Year Program Packs A Punch At Brixton Rooftop
Brixton Rooftop is pulling out all the stops for their New Year’s Eve celebration. With an explosive music program, extended late-night opening hours, street food and a celebratory drinks menu
Slow roasted pork shoulder with apples, ginger, treacle and allspice
Not everyone is on a diet yet and with that Winter chill still in the air for a while to come, here’s a different Winter Warmer to try out: