Pi, a new artisan pizzeria, is set to open in Clapham this Thursday 22nd February. This is the second site for Pi, following the success of the first in Winchester.
Chilled crab, soft herbs, pickled rock samphire, toasted hazelnuts recipe
A Spring crab recipe devised by Allister Bishop, executive chef at South Sands Hotel, Salcombe.
Lyle’s, Sager & Wilde, Pollen Street Social and Berber & Q join venues across the UK for #rawwineweek (7-14 March 2018)
A nationwide celebration of low-intervention organic, biodynamic and natural wine, #rawwwineweek is a week(ish) long series of exciting wine events across the UK featuring growers and wines taking part in RAW WINE London 2018.
Pigs fly at Dorset’s boutique new gastro hotel Abbots Court
The boutique hotel Abbots Court has been a labour of love for family owners of the award-winning The Tickled Pig favoured by Mary Berry and Tom Parker Bowles. Annabelle Hood is the first journalist invited to check in.
Victorian Passions & Pursuits: Afternoon Tea fit for a Queen at The Orangery by Searcys
Executive Chef Billy Bush and his team at The Orangery have created an exclusive afternoon tea to coincide with Blenheim Palace’s exhibition: Victorian Passions & Pursuits.
Shangri-La Hotel, At The Shard, London Launches Chinese New Year Menu With Emmy Nominated Chef, Chef Ching
Shangri-La Hotel, At The Shard, London has partnered with international Emmy-nominated TV Chef and food author, Ching He Huang to create a Chinese New Year Menu for 2018.
Campari Red Diaries – The Legend of The Red Hand
Federica wades her way through a bevy of Campari cocktails at the Everyman Cinema
Threadneedle Bar at The Royal Exchange launches new range of smoky cocktails
The Royal Exchange introduces a brand new range of smoky cocktails to its drinks menu at Threadneedle Bar, in the heart of the City.
Sardine announces La Grande Bouffe feasting dinners for 2018
Sardine, the Southern French restaurant from head chef Alex Jackson has announced the launch of’La Grande Bouffe’, a series of feasting dinners for 2018.
New Year Cookies’Hup Toh Soh’ Recipe
Wing Yip has teamed up with MasterChef champions Ping Coombes and Larkin Cen to create two authentic Chinese New Year recipes.