It’s one of life’s little kicks in the teeth that while fat equals flavour fat also equals poor health. The Black Farmer’s gluten-free low-fat sausage may be the answer.
Abd el Wahab London Restaurant Review
Lebanese food is generous, fresh and full of flavour. Nick finds new restaurant Abd el Wahab an oasis (sic) in an area not always known for any of that.
Make Kit Food Boxes – reviewed
Keen on the concept and aims, Federica finds the execution and packaging a little wanting.
Pitch Returns Bringing Alfresco Drinking And Dining To Stratford
Featuring street food, craft drinks, all-you-can-watch World Cup and a brand new programme of classes, DJ brunches, party nights & outdoor screenings
Florentine and Chapel Down – a match made in wine heaven
You don’t have to cross the channel to find fine wines. Amy travels down to Kent to discover how, even if Brexit is as bad as some people hope, we may not have to entirely give up on our wine habit.
Quench your thirst for knowledge with new craft beer course
Beer fans can now feed their passion with online course led byworld-renowned beer sommelier Matt Simpson –
Raw Wine Week at Lupins
The snow may be falling but Spring is not far away. Why not celebrate with two wine dinners that are taking place at Lupins on Monday 12th and Tuesday 13th March.
Made in Madrid – Madrid Fusion 2018
You never go hungry or thirsty at Madrid Fusion, three days of incredible cooking and conversations. We went along with open mind and emerged open mouthed.
Mr Bao Tooting Review
Fluffy and tasty, Mr Bao brings his gang of hip young bunslingers to the ever more trendy streets of Tooting.
Meet the Modern Baker. Real bread from real people
It’s Real Bread Week, so put down that ready-sliced loaf, bin those badly made buns and think about buying better. And why not try making your own? We go to meet a very Modern Baker.