This summer foodies can go on a journey through their senses with the latest addition to the StreetXO  menus

Try Hot Smoked Hand-Dived Scottish Scallops (creamy ponzu, coconut –Kaffir lime reduction) or the Galician Octopus who spoke Indian.. (Roasted tomatoes butter masala and squid ink crackers) among other dishes.

The Express lunch menu is a great way to enter Chef Dabiz Muñoz’s world and sense his creativity, showing his imaginative twist to the world cuisines and rethinking the fine dining experience.

The XO experience starts at 12pm, priced at £25 per person, available 4 days a week from Tuesday to Friday. Guests can choose from the Express Lunch Menu or from the XO Socarrat Paella Menu and can also add a desert or a glass of StreetXO’s selected wines for an additional £5.

15 Old Burlington St,

Mayfair,

London W1S 2JR

www.streetxo.com