This summer foodies can go on a journey through their senses with the latest addition to the StreetXO menus
Try Hot Smoked Hand-Dived Scottish Scallops (creamy ponzu, coconut Ã¢â‚¬â€œKaffir lime reduction) or the Galician Octopus who spoke Indian.. (Roasted tomatoes butter masala and squid ink crackers) among other dishes.
The XO experience starts at 12pm, priced at £25 per person, available 4 days a week from Tuesday to Friday. Guests can choose from the Express Lunch Menu or from the XO Socarrat Paella Menu and can also add a desert or a glass of StreetXO’s selected wines for an additional £5.
15 Old Burlington St,
London W1S 2JR