The elegant Maille boutique in Piccadilly was the setting for a thought provoking event with Olio, a relatively new app that aims to fight the shocking food waste our society is creating every day.
Tibits Bankside Review
Following the success of its Heddon Street restaurant, Tibits has opened its second London site offering award-winning vegetarian food.
Bellavita Academy Launches Pasta Masterclass With Simone Remoli
The Bellavita Academy, in the City of London will be offering a series of pasta making master classes with Simone Remoli, master pasta maker and owner of the Pasta Remoli restaurants.
Royal China’s Chicken & Chive Dumplings
The chefs at Royal China reveal their exclusive recipe for the most authentic Chicken & Chive Dumplings.
Hurly Burly Raw Slaws
Hurly Burly makes organic,’raw’ slaws that are full of live cultures and brimming with natural and powerful flavours.
Adam Woolven at Island Grill Tomato & Chilli Jam
This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original.
Hungry Donkey Review
Mike gets cheesy with an old colleague.
The Indian Family Kitchen: Classic Dishes for a New Generation – Anjali Pathak
Indian cookbooks aren’t thin on the ground, but Anjali Pathak’s new one is a cause for celebration.
Balearic Eats- restaurants worth visiting in Ibiza
Nick goes raving in Ibiza, raving over the food that is.
P.F Chang’s. A new kind of Asian restaurant in London
Just before it opened to the public, Nick goes to PF Chang’s for a sample lunch and to meet the founder.