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11 February 2017
Recipes

BAR 45 at 45 Park Lane’s new Oscar inspired drink, LaLaLand89

Meet BAR 45 at 45 Park Lane’s new Oscar inspired drink, LaLaLand89.

10 February 2017
Articles

He is the eggman

Mike Fairbrass attends the 6th annual Scotch Egg Challenge and receives the Golden Globes.

8 February 2017
Restaurant News

Nusa Kitchen Launch Brand New Location

Started in 2004 by mother and son team Patou and Mark Cox Nusa Kitchen are launching two brand new restaurants, with brand new offerings including the large vegetarian and vegan choice.

8 February 2017
Restaurant News

Celebrate Love with Nyetimber Rose MV

Be it to gift or share on the 14th of February, Nyetimber Rosé Multi-Vintage has flavour and finesse in abundance. A romantic shade of sunset pink, this elegant wine is an exceptional choice for a memorable Valentine’s Day.

8 February 2017
Restaurant News

Celebrate International Scotch Day On Friday 10th February In London’s Finest Bars

To mark the inaugural International Scotch Day on Friday 10th February, a selection of London’s best bars are celebrating with a range of incredible Scotch cocktails available for a limited time only.

8 February 2017
Restaurant News

New Monthly’Thursday Feasts’ To Launch At Stevie Parle’s Craft London

FEASTS, a themed dinner that will change month by month and see the team working alongside great British suppliers to showcase ingredients that are in season, or work in collaboration with other fantastic chefs who share a similar ethos to create unique one-off menus.

7 February 2017
Recipes

Celebrate Valentine’s Day with G’Vine – ‘Gin de France’ – and Italicus Rosolio di Bergamotto

Break with tradition this Valentine’s Day and rather than toasting with fizz or gifting a bouquet of flowers, celebrate with the aromatic G’Vine Gin and Italicus Rosolio di Bergamotto.

7 February 2017
Restaurant News

Amici Miei invites diners on a culinary journey across Italy with new seasonal dishes

From crusty sourdough pizzas to Sardinian inspired classics, neighbourhood Italian restaurant Amici Miei, Shoreditch, introduces new dishes to its menu, taking inspiration from regions across Italy.

7 February 2017
Restaurant News

Roast Introduces Horn To Hoof Menu

This February, Roast is taking things a step further with the launch of the first in a brand new series of tasting menus; the Sussex Breed Horn to Hoof Tasting Menu.

7 February 2017
Articles

Jamie’s Italian Pizza Class

To celebrate Jamie Italians’ new winter menu Giles is  invited to a pizza making masterclass with Gennaro Contaldo, at Jamie’s Olivers cookery school, Westfield, London.

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