Award-winning chef Jeff Tan’s second, high-end restaurant has introduced a new Taste of Saigon brunch menu.
Served from 12pm to 5pm, the weekend brunch offering includes a’Taste of Saigon’ menu, at just £19.80 for two courses with a glass of wine or £23.80 for three courses with a glass of wine.
Choose from starters including Grilled Saigon pork ribs with fresh herbs andpickle and Carpaccio scallops with fresh chia seed dressing.
From the main courses, there’s Slow cooked black golf beef cheek with pho in chilli oil and fresh herbs; Saigon corn fed chicken, wok-fried with pineapple and steamed lemongrass rice and Baked pork belly rice with pickle, cucumber, shallots and home-made soy sauce.
And if you are in the mood for something sweet, try a dessert such as Shades of green (pandan infused coconut milk with sago).
For more free reign take your pick from the MeÃŒÂ£ MeÃŒÂ£ chon menu (meaningÃ¢â‚¬ËœMama’s choice’), featuring starters such as Cha la lot (grilled beef wrapped inbetel leaf) Banh bÃƒÂ¨o (Vietnamese steamed rice cake with prawns in chef’s home made sauce) and of course, Traditional summer rolls and Vietnamese
From the larger dishes, think Free range chicken curry (in Saigon style baked basil, tomato and bread) and not forgetting that popular Vietnamese favourite, PhÃƒÂ³, including PhÃƒÂ³ ChiÃŒâ€° (slow cooked marbled beef with rice noodles in 16- hour slow boiled beef-bone- marrow and chicken soup) and PhÃƒÂ³ BÃ¡Â»ÂÃŒâ€š BiÃƒÂªÃŒâ€° (assorted seafood and chilli oil served with rice noodles in 16-hour slow boiled beef-bone- marrow and chicken soup).
53, Old Brompton Road, London, SW7 3JS