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29 January 2017
Recipes

Easy Valentine’s Meals

Our pals at Russell Hobbs are here to help you bluff and wow your significant other.

29 January 2017
Restaurant Reviews

Chicken Society Restaurant Review

It’s getting so you can’t move for upmarket chicken restaurants in London nowadays as attention finally shifts from burgers. Chloe finds there’s no fowl play at Chicken Society.

28 January 2017
Restaurant News

Margot launches Italian-inspired weekend brunch menu

Designed by Executive Chef, Maurizio Morelli, in collaboration with Restaurateurs, Paulo de Tarso and Nicolas Jaouen, the new menu will see  a selection of carefully curated brunch classics with an Italian twist.

28 January 2017
Articles

Eat like a Greek -The benefits of a Mediterranean diet

Greek cuisine is regarded as one of the healthiest in the world. Based largely around fruit and vegetables, wholegrains, fish, olive oil and a small amount of cheese and yoghurt, this diet is not only delicious but great for keeping your heart happy and healthy.

28 January 2017
Restaurant News

Introducing London’s latest hideaway – Tang

Tang is a hidden Fitzrovia noodle bar in a’blink and you’ll miss it’ spot just off Tottenham Court Road, where Head Chef Chen Ng creates unique tangs

28 January 2017
Restaurant Reviews

Sagardi Restaurant Review

Sagardi staff may wear headsets in the fast food manner, but the aged beef successfully walks the walkie (talkie)

26 January 2017
Restaurant Reviews

Noak SE4 restaurant review

Neighbourhood restaurants don’t always cut the mustard outside of fashionable areas of high income but SOAK has clearly put some proper thought into what they want to achieve and found a chef who can deliver it.

25 January 2017
Articles

Fine dining with fine teas at Fera at Claridges

Fera at Claridge’s launches rare ambient brew tea offering.

24 January 2017
Restaurant News

Shangri-La Hotel, at the Shard, London Announces Chinese New Year collaboration with TVchef Ching He Huang

We popped up the Shard to theShangri-La Hotel, At The Shard for a preview of TV chef and author Ching He Huang’s, Chinese New Year menu for the hotel’s TĪNG lounge, launching on Tuesday 24th January, to welcome the Year of the Rooster

24 January 2017
Recipes

Burns Night recipes from Donald Russell

Not going out on Burns night? Then here are some recipes to make you feel just as celebratory at home made with Donald Russell Haggis.

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