Taking advantage of the current wine offers at Marks & Spencer this month, we look at the differences between quality bubbles from both sides of the Channel.
Prime. The Beef Cookbook. Richard H.Turner
Fresh from success with his pig cookbook Hog,Richard Turner returns but with this time a focus on beef.
New look’Darnley’s Gin’ unveiled
Award-winning Darnley’s View Gin has a new name –’Darnley’s Gin‘ as well as new packaging with hand-drawn illustrations to convey the different botanicals in each expression.
Bill’s Restaurants Speedy Mussels with Cider Cream
Bill’s have launched a brand new spring menu which includes a new’Good Food Fast’ section with delicious new dishes that will be served in a moment.
Supperclub Lunch Event At Chakra
An Indian Food Journey with Molecular Gastronomy with former Inito & Michelin-Starred Benares & Gymkhana Chef Saurav Nath – The Gastronome Indian
Recipes from Michel Roux Jr
To celebrate being part of Samsung’s ‘Club Des Chefs’, Michelin-starred chef Michel Roux Jr. has developed mouth-watering recipes to suit every taste, from Quinoa and Broad Beans with Garlic and Coriander Pesto to refreshing Pan Seared Salmon with Rocket Condiment, Ceps, Garlic, Yellow Tomatoes’
The Dead Dolls House Review
Mike Fairbrass feasts on fun at The Dead Dolls House.
The World of Whiskey with Geronimo Inns and Young’s
Geronimo Inns and Young’s have paired with a selection of whiskey partners to create a series of World of Whiskey events, designed to educate people on their whiskey portfolio and help them discover their perfect whiskey.
That’s What I Do Review
‘That’s What I Do’, is the latest restaurant from Peter Ilic, a man with a reputation for doing things differently if not a little perversely. With food this good, says Nick, he can do whatever he wants.
Orestone Manor
Alan visits a beautifully located, South Devon hotel by the sea with a restaurant which is definitely making waves.