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19 September 2017
Articles

Smith and Whistle Pie Pairing Menu Taster

Who ate all the pies? Mike did, mostly.

19 September 2017
Articles

Introducing Crafted® – a new brand of unique juice blends

Crafted® by Cracker Drinks Co is a new brand of fruit juice drinks: Made in small batches in the UK, its distinctive flavour profiles are created using unique fruit juice blends to craft a delicious range of drinks available in major supermarkets

17 September 2017
Books

Stir Crazy 100 Deliciously Healthy Wok Recipes :Ching-He Huang

Seven books in and Ching-He Huang doesn’t disappoint. This new one has 100 healthy stir fry recipes that are bound to lighten up mealtimes week and weekend

17 September 2017
Articles

Dark Horse Sauvignon Blanc

Hide the label and ask guests what they think it is and from where. See if they know a dark horse when they see one.

16 September 2017
Books

Melt It – Becks Wilkinson Book Review

When the toasted cheese craving comes over you, reach for this book,

16 September 2017
Restaurant Reviews

Normandie Menu, Galvin At Windows

It’s a Norman Conquest with the special set lunch at Galvin at Windows, finds Nick.

16 September 2017
Articles

The laughing cows of Sussex

Just because milk is labelled Free Range doesn’t mean it’s organic. Nick heads down to Sussex to meet one of the Arla farmers producing fabulous milk that is definitely both.

15 September 2017
Restaurant News

Borough Wines & Beers Opens In Chiswick

Borough Wines & Beers has opened the doors of its eighth shop in London, this time on Turnham Green Terrace, Chiswick, West London. 

15 September 2017
Restaurant News

Oslo Hackney hosts JÓ“germeister Deer & Beer Event

This September Oslo Hackney is hosting a JÓ“germeister sampling Deer & Beer event on Thursday 21st September from 6pm

15 September 2017
Recipes

Murgh Tikka Makhani Recipe with Corney and Barrow Pomerol.

This is a recipe from Rajinder Pandey Head Chef of Mint Leaf Restaurant, Haymarket, a restaurant offering modern Indian menus

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