Nick finds out of ski season Switzerland is all about lush landscapes, fine vistas and plenty of cheese and chocolate.
Introducing Ormer Mayfair
Chef Shaun Rankin’s much anticipated restaurant Ormer Mayfair has sailed from Jersey to the boutique hotel Flemings Mayfair and sticks with chef’s focus on sustainably-sourced, locally foraged and seasonal produce.
A Peruvian Feast at Monmouth Kitchen
A simply spectacular meal from Monmouth Kitchen, accompanied by attentive, friendly service. means Chloe could quite happily spend many more hours here.
British Food Fortnight at Balans Soho Society
That stalwart late-night haunt, Balans Soho Society, is celebrating British Food Fortnight by showcasing the best of its British produce on the menu.
Nina Capri -Nina Parker
There are over 100 recipes here, ranging from breakfast to lunch to drinks to aperitivo and antipasti, primi, secondi and of course some serious desserts.
Vogue Café Westfield
Mixing fashion with the food hasn’t always paid off, but on this occasion, it works.
Bone Daddies The Cookbook – Ross Shonhan & Tom Moxon
The intro does get rather sweary, as do other parts of the book. I suppose Ross reckons his youthful foodie audience appreciate this rock n roll writing but I think it’s a bit unnecessary even from an Australian.
Walkers of Whitehall launch night
A stylish basement bar filled to the brim with spirits, anointed in dark oak and crowned with a floral vaulted ceiling.
Brown’s Hotel introduces TONNIX WEEK at HIX Mayfair
From Monday 10th until Sunday 16th October 2016, HIX Mayfair will be serving a special menu devised by Mark Hix and Mitch Tonks
David Carter To Open SMOKESTAK Restaurant In Shoreditch, This November
David Carter, founder of SMOKESTAK open his first permanent site on Sclater St, Shoreditch, in early November. SMOKESTAK has earned a cult following for its prime USDA brisket, pork and beef rib