Giles gets to sample Jamie Oliver’s still successful Barbecoa, now in Piccadilly
Authentic Peking Duck Pancakes
The chefs at Royal China reveal their exclusive recipe for the most authentic and delicious Peking Duck Pancake
The Adriatic Kitchen – Barbara Unkovic
There are seventy recipes here, some familiar such as tapenade, tomato chutney, olive and lemon chicken and unusual ones such as Bear’s Paws.
In Viaggio At Bocca Di Lupo
Critically acclaimed Italian restaurant Bocca di Lupo has introduced a series of month-long regional’takeovers’.
Dine with dinosaurs in the Natural History Museum’s new T.rex Grill
London’s Natural History Museum has introduced a new dining concept to its portfolio of eateries. The T.rex Grill – a dinosaur themed restaurant located in the Museum’s Fossil Way, transports visitors back millions of years to dine with dinosaurs.
Tom Kerridge To Launch A Series Of Ultimate Dining Experiences At The Shed
Throughout 2017, The Shed will play host to a calendar of one-off culinary events and coming up in February and March will be West Country Week and The Dopamine Diet Book Week.
Aimee Twigger’s Cheat’s Puddings
These’Cheat’s Puddings’ taste delicious but can be made in 10-minutes or less.
Farmstand review
Chloe finds some dishes decent but overall doesn’t quite buy the farm.
Waterhead Hotel Review
Gabriella gets back to her roots at the Waterhead Hotel on the shores of Lake Windermere.
Grey Goose’s Award Season Cocktail Collection
Grey Goose has unveiled this year’s Grey Goose Film Awards Season Cocktail Collection in celebration of those who defy expectations to achieve extraordinary films each year.